Though many Thai fruit get exported around the globe there’s nothing like consuming them right here.
I arrived in Thailand in October and I heard that it was “fruit season.” This stunned me as a result of often tropical fruits have a number of seasons in a yr. And lots of fruits will be harvested all yr spherical.
I didn’t query it as a result of I used to be consuming so many scrumptious, candy unique fruit and it did appear to be peak season!
Thai Fruit Season
Most Thailand fruits are in season Might-September.
I arrived in mid-October to search out a number of fruit nonetheless in season. In spite of everything fruit timber don’t shut up store simply because it’s October 1st.
However the fact is fruits in Thailand can be found all yr spherical, though not all can be found you’ll discover loads to eat.
33 Thai Fruits You’ll Love
If you happen to wish to plan your vacation round particular fruit to strive listed below are 33 of the most effective fruit in Thailand and when they’re in season.
Mangosteen – มังคุด (mang-kut)
The nationwide fruit of Thailand is Mangosteen and it is usually often called the Queen of Fruits.
Dietary Advantages: Might to September Sapodilla Season in Thailand: Sapodilla is excessive in vitamin C, potassium, and fiber.
Black sapote – ลำไยดำ (lam-yai dam)
Black sapote is a inexperienced or brown fruit with a gentle, custard-like flesh and some giant seeds. These Thai fruits are eaten contemporary or utilized in desserts.
Just like sapodilla the style is shocking and so is the feel. They are often fairly gentle when ripe and style like a candy caramel pudding.
Scientific Title:Diospyros nigra Different Frequent Names: Black persimmon, chocolate pudding fruit
Dietary Advantages: Black sapote is excessive in vitamin C, fiber, and antioxidants. Black Sapote Season in Thailand: October to December
Makok or Mombins – มะกอก (ma-gok)
Makok is a small, spherical fruit with a tough, inexperienced shell and a candy, juicy inside.
They’re bitter to allow them to be eaten uncooked however usually become jams and jellies. And they’re additionally fed to pigs in lots of international locations which is why they’re additionally referred to as hog plums.
Scientific Title: Spondias pinnata Different Frequent Names: Hog plum, Java plum, kedondong in Indonesia
Dietary Advantages: Makok is excessive in vitamin C, potassium, and fiber. Makok Season in Thailand: Might to September
Mangaba – มังคะบาว (mang-kabaow)
Mangaba is a spherical, yellow fruit with a thick, fibrous rind and a candy, juicy inside crammed with seeds. It’s eaten contemporary.
Mangaba shouldn’t be a local fruit of Thailand. These are standard Brazilian fruits, the place they’re extensively grown and consumed.
It’s grown in Thailand as a tropical fruit, however it’s not as extensively obtainable as it’s troublesome to develop.
The tree can be used for a sort of latex in Brazil and so to make sure the fruit doesn’t have any rubbery type of flavour it must be so ripe it virtually falls to the bottom.
Scientific Title:Hancornia speciosa
Dietary Advantages: Mangaba is excessive in vitamin C, potassium, and fiber. Mangaba Season in Thailand: June to August
Starfruit – มะเฟือง (ma-feuang)
Starfruit is a small, yellow fruit with a star-shaped cross-section and a candy, tangy taste.
It’s eaten contemporary and in drinks however could be very tart so usually mixed with sugar. It’s one of the crucial standard fruits in Costa Rica, a rustic with an analogous tropical local weather.
Scientific Title:Averrhoa carambola Different Frequent Names: Carambola
Dietary Advantages: Star fruit is excessive in vitamin C, potassium, and fiber. Starfruit Season in Thailand: Might to September
Kaffir lime – มะกรูด (ma-krut)
Kaffir lime is a small, inexperienced fruit with a tart, tangy taste and a aromatic peel. It’s utilized in savory dishes and is obtainable year-round.
The time period “kaffir” is taken into account a derogatory and offensive time period in lots of components of the world, particularly in South Africa, the place it was used as a racial slur towards black individuals throughout the apartheid period.
In Thailand, the time period “kaffir lime” remains to be used to check with the fruit, however you will need to notice that the time period shouldn’t be used as a racial slur in Thai language or tradition.
Nevertheless, as a result of unfavorable connotations related to the time period in different components of the world, some individuals choose to make use of different names for the fruit, equivalent to “makrut lime” or “Thai lime.”
Scientific Title:Citrus hystrix Different Frequent Names: Makrut lime, Ok Lime,
Dietary Advantages: Kaffir lime is excessive in vitamin C, calcium, and potassium. Kaffir Lime Season in Thailand: All yr spherical.
Dragon fruit – แก้วมังกร (kaew-mang-kon)
Dragon fruit is a big, pink or yellow fruit with a white, juicy inside and black seeds.
It’s eaten contemporary and customary in juices in Thailand.
I have to admit I by no means preferred dragonfruit till consuming it in South East Asia. In Canada it tastes so bland and so I believed it was a reasonably fruit with no style.
Though it was additionally one among my favorite Ecuadorian fruits, so possibly the issue is exporting it to Canada.
Dragonfruit from Thailand tastes like a contemporary kiwi pear combine and undoubtedly value consuming.
Scientific Title:Selenicereus undatus Different Frequent Names: Pitaya or pitahaya
Dietary Advantages: Dragon fruit is excessive in vitamin C, iron, and fiber. Dragonfruit Season in Thailand: Might to September
Rose apple – ชมพู่ (chom-phu)
Rose apple is a small, spherical fruit with a pink or inexperienced pores and skin and a crisp, juicy inside.
I first found rose apple on a Jamaican fruits tour the place they name it Otaheite (pronounced O-Tahiti) apple or Malay rose apple, mountain apple, coco plum and Ethiopia apple.
It seems like an apple however feels extra like a spongy fleshed pear and is filled with refreshing fruit juice.
Scientific Title: Syzygium jambos Different Frequent Names: ,Jambu air mawar, jambu mawar, jambu kraton, jambu kelampok, jambu mawer, malabar plum
Dietary Advantages: Rose apple is excessive in vitamin C, potassium, and calcium. Rose Apple Season in Thailand: Might to September
Tamarind – มะขาม (ma-kham)
Tamarind is a small, brown fruit with a bitter, tangy taste and a sticky pulp.
It’s utilized in savory dishes and standard in fish dishes within the south influenced by Malaysia and Indonesian delicacies.
Tamarind can be a well-liked ingredient in Latin American delicacies and is a generally used Nicaraguan fruit.
Scientific Title:Tamarindus indica Different Frequent Names: asam, asam jawa, Indian date, tamarindo
Dietary Advantages: Tamarind is excessive in vitamin C, potassium, and iron. Tamarind Season in Thailand: Might to September
Snakefruit – สละ (sa-lar)
Salak is a small, brown fruit with a scaly exterior and a candy, tangy taste. It’s eaten contemporary and tastes like a mixture of strawberry, kiwi, banana.
To eat merely choose of the scaly pores and skin and chunk across the pit.