These air fryer fish tacos make for a simple dinner that the entire household will love! The flaky white fish has a wonderfully crispy coating and is paired with a scrumptious coleslaw and tartar sauce, making a dish that’ll have you ever licking your fingers in delight.
We LOVE straightforward air fryer recipes right here at Match Foodie Finds, and these crispy fish tacos are our new favourite obsession. It’s easy, scrumptious, and makes for the proper taco dinner any day of the week.
We’re Wisconsin gals and in Wisconsin, there’s something referred to as Friday Night time Fish Fry. Let’s simply say we’ve had our justifiable share of fried fish and know precisely what to look out for to make it completely flakey and never too breaded.
We used cod fish for this recipe. When you have ever encountered difficulties whereas making ready this explicit fish, you gained’t anymore! We’ve give you the easiest way to bread this fish in order that it’s crispy on the skin and gentle and flaky on the within — no rubbery, soggy fish tacos right here!
Cod filet: you should utilize both recent or frozen cod.
Plain bread crumbs: this will get the cod tasting good and crispy.
Outdated bay seasoning: a traditional seasoning for fish. Be at liberty to make use of your favourite seafood seasoning.
Coleslaw combine: we used a broccoli coleslaw combine, however any will do.
Veggies: we added fennel bulb and white onion to the slaw combine for extra taste.
Contemporary dill: the last word herb for flavoring fish! Don’t skip it.
Vinegar: rice vinegar and white wine vinegar are key components for the slaw dressing.
Lemon juice: lemon juice provides a contact of acidity to the slaw dressing.
Dijon mustard: Dijon provides the dressing a creamy and spicy end.
Honey: provides simply the correct amount of sweetness to the dressing.
Mini road corn taco tortillas: seize your favourite mini road taco tortillas.
Tasty Toppings for Air Fryer Fish Tacos
Among the best issues about this fish taco recipe is that you would be able to customise it nonetheless you’d like with all types of tasty toppings. Listed here are a few of our concepts to get the inspiration flowing:
Pico de Gallo
Simple Air Fryer Fish
Seeking to make conventional air fryer fish filets? Look not additional than this delish recipe.
In our opinion, cod is your best option when making fish tacos. It’s mild-tasting, holds up properly when battered and fried in an air fryer, and has a barely candy taste that pairs actually properly with all the different components.
Are fish tacos more healthy than beef tacos?
Completely! Fish tacos present a fantastic enhance of Omega-3 fatty acids, making them a perfect alternative for these seeking to enhance their coronary heart well being.
To not point out, fish is way decrease in fats than beef and offers extra important proteins to assist help you feeling fuller for longer.
Retailer your cooked fish, coleslaw, tartar sauce, and corn tortillas in separate hermetic containers within the fridge for as much as 3 to 4 days.
Preheat your air fryer to 350°F and cook dinner for two to 4 minutes or till utterly heated by. Watch out to not overcook your fish, because it’ll change into rubbery in texture.
Savor these Air Fryer Fish Tacos, that includes crispy cod with a double-breaded crust, tangy selfmade slaw, all nestled in mini road corn taco tortillas and topped with tartar sauce, for a fast but gourmand twist on conventional tacos.
Cook dinner:15 minutesminutes
2cupsbroccoli coleslaw combineor any coleslaw combine
Put together the coleslaw. Add the broccoli slaw, fennel, white onion, and dill to a bowl and toss. Season with ½ teaspoon of salt and therapeutic massage for 2-3 minutes.
In a separate small bowl, whisk collectively the rice vinegar, white wine vinegar, lemon juice, Dijon mustard, honey, ½ teaspoon salt, and pepper. Pour the dressing over the coleslaw and toss. Place within the fridge for later.
Preheat the air fryer to 400ºF, and if utilizing frozen cod, be sure you thaw it.
Put together the fish by blotting the cod with a paper towel to take away extra moisture. Reduce the fish into 4 strips or items that may slot in your air fryer. Put aside.
Add the eggs to a mixing bowl and whisk collectively. In a separate bowl, combine the bread crumbs, flour, previous bay seasoning, and salt. Stir to mix.
Dredge the fish filets by the egg combination. Permit extra egg to drip from the fish. Dredge the fish by the breadcrumb combination. Use your fingers to firmly pat or press the breadcrumb combination into the fish filet.
Dredge the fish by the egg and breadcrumb combination a second time. Repeat till all of the fish filets have been coated twice.
Coat the air fryer basket with 1 tablespoon of olive oil after which switch the fish filets to the air fryer. Drizzle the remaining olive oil over the fish.
Cook dinner the fish for 8 minutes after which gently flip the fish. It’s okay if the fish falls aside somewhat bit. Cook dinner the fish for an extra 4 minutes or till the fish is golden brown.
Take away from the air fryer and let the fish relaxation for five minutes.
Assemble the tacos by filling every taco with fish, coleslaw, and tartar sauce.