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Home Travel & Food

Best One Pot Chicken and Rice Recipe

by Ashum99
November 16, 2022
Reading Time: 22 mins read
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one pot chicken and rice
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That is probably the most flavorful one pot rooster and rice on the web. Our simple rooster and rice recipe is made with juicy rooster thighs and a pleasant rice medley so that you get additional veggies!

chicken and rice in Dutch oven.

Finest One Pot Hen and Rice Recipe

One-pot meals have been all the fad at our home. Once I say one-pot meals…I imply meals the place you will get your 1. protein 2. veggies and three. grains all whereas utilizing only one pot.

Our Hen Casserole recipe for instance simply makes use of a casserole dish. Our Skillet Hen and Potatoes makes use of only a cast-iron skillet. And, our On the spot Pot Pork Roast makes use of simply the On the spot Pot.

This One Pot Hen and Rice is not any totally different than our reader-favorite one-pot meals however makes use of a Dutch oven. If you happen to don’t have a Dutch oven but, we extremely suggest it. It makes one-pot cooking really easy!

What’s Hen and Rice?

Hen and rice is a traditional American dish the place you prepare dinner both rooster breast or rooster thighs and white rice in a dish with broth and seasonings.

Historically, individuals use a cream of mushroom soup however we determined to make use of complete elements and as a bonus it lowers the sodium content material as effectively! 

The very best type of rooster and rice bake is tremendous flavorful and accommodates veggies to make it a well-rounded dish (trace trace, this recipe!).

Why make this rooster and rice recipe?

There are such a lot of rooster and rice recipes on the web, however I can promise you one factor…this one is 100x one of the best! We examined this extra occasions than you possibly can depend and the flavour is simply out of this world.

Taste: the flavour of this dish is on level. We used a mix of rooster broth, spices, garlic, butter, and Worcestershire sauce to get that extremely savory taste.

One-Pot: there really is nothing higher than not having to scrub one million pots and pans after you prepare dinner dinner. Clear one pot and accomplished!

Leftovers: In case you are 1 or 2 individuals, you’re going to get a number of meals out of this rooster and rice.

Balanced Meal: Protein + Veggies + Grain = excellent balanced meal for any night time.

Kitchen Instruments You Want

You recognize you want a Dutch oven for this rooster and rice recipe, what else will make your life simpler?

What’s a Dutch oven?

A dutch oven is a big, heavy pot made out of forged iron. It’s nice for cooking one-pot meals as a result of it retains warmth, which helps prepare dinner your meals evenly.

What can you employ instead of a dutch oven?

Don’t have a Dutch oven? No downside! You are able to do just a few issues:

  1. Use a deep forged iron pot that’s large enough to carry the whole lot.
  2. Do the searing in a frying pan after which switch the whole lot right into a casserole baking dish for baking.
  3. Use a traditional stockpot. You could must barely improve the baking time.

Great Jones the Dutchess

Nice Jones

The Dutchess

That is hands-down our favourite Dutch oven. It’s a 6.75 quart enameled forged iron Dutch oven that’s tremendous high-quality and beautiful.

Purchase Now!

sautéed chicken thighs in Dutch oven.

What You Want for Hen and Rice

  • Hen: this recipe calls for two lbs. bone-in, skin-on thighs, however you’re greater than welcome to make use of boneless skinless. No matter you like.
  • Rice: be sure that to make use of long-grain white rice akin to basmati. We did NOT take a look at this recipe with brown rice and/or immediate rice, however the liquid ratio will differ significantly.
  • Veggies: greens you want for this rooster and rice recipe are carrots, onion, mushrooms, and peas.
  • Seasonings: you’ll must whip up a batch of our well-known all-purpose rooster seasoning. Or, you need to use a store-bought variety. As well as, you’ll want garlic powder, onion powder, salt, and pepper.
  • Secret Ingredient: our secret ingredient is Worcestershire sauce! It’s vinegary and savory and such an amazing taste addition. Don’t have Worcestershire? Strive utilizing balsamic or apple cider vinegar as an alternative.

So, what makes this Dutch Oven Hen and Rice so flavorful?

Oh the burning query of why is that this rooster and rice recipe extra flavorful than others? Nicely, let me spell it out for you:

  • The rooster seasoning we used for the thighs is on level. Not solely does it taste the rooster, however it provides to the flavour of the rice and it tastes similar to tremendous flavorful rooster and rice camp meals (if ).
  • Butter – don’t skimp on the butter. It actually does add superb taste.
  • Worcestershire – and the key ingredient is, Worcestershire sauce. We love the vinegar and savoriness of this ingredient.

Is Hen and Rice Wholesome?

Selfmade rooster and rice is a wholesome, balanced meal that’s nice for any night time of the week! To make this recipe even more healthy: 1. omit the butter and use olive oil and a couple of. use rooster breast as an alternative of thighs.

Swaps

Rice – this recipe requires basmati white rice, however it can additionally work with jasmine rice. We did NOT take a look at this recipe with brown rice or any type of immediate rice, so avoid these.

Hen – whereas we 100% choose rooster thighs for rooster and rice, you’re greater than welcome to make use of rooster breast as an alternative.

rice and veggies in stockpot.

The best way to Make Hen and Rice (step-by-step)

So, how do you make rooster and rice from scratch? It’s SO simple! Bear in mind, scroll all the way in which all the way down to our recipe card for the complete elements + directions.

  1. Season + Sear Hen: Generously season rooster thighs with an all-purpose rooster seasoning. Then warmth olive oil in your Dutch Oven and sear thighs on each side. The purpose right here is to offer them some coloration and brightness and to additionally create that incredible crust on the pores and skin,
  2. Saute Veggies: Add extra butter and olive oil to the pot after which sear garlic, onion, mushroom, and carrots. Don’t prepare dinner them during, the aim is to simply begin the cooking course of.
  3. Add All Components: Add in white rice, rooster broth, frozen peas, Worcestershire sauce, and the remainder of the spices and blend to mix.
  4. Bake: Cowl the Dutch oven with the lid and bake at 375ºF for about 35 minutes. Take away the lid and use a thermometer to verify the thickest a part of the rooster has reached an inner temperature of 165ºF. The rice ought to be utterly cooked and all liquid ought to be absorbed. If not, proceed cooking for 5-10 extra minutes.

rooster thigh tip

Bear in mind, rooster thighs are available all sizes and styles. We used medium-sized thighs and our prepare dinner time was proper round 35 minutes.

uncooked rice with seared chicken thighs on top.

Storage

Let rooster and rice cool utterly. Then, switch it into a big, glass container. Cowl and refrigerate for as much as 3-5 days in an hermetic container.

storage tip!

If you happen to’ve acquired the house in your fridge, you possibly can merely retailer your rooster and rice bake within the Dutch oven. That’ll prevent just a few dishes!

Are you able to freeze rooster and rice?

If you happen to’re planning to freeze rooster and rice, we suggest baking it during, first after which freeze it.

Let your rooster and rice recipe cool utterly. Then, switch right into a freezer-safe container and take away as a lot air as attainable. Freeze for as much as 3 months.

Alternatively, you possibly can bake your rooster and rice in a disposable tin container and freeze in that.

To thaw & reheat: let casserole thaw within the fridge in a single day. Then, bake casserole at 350ºF for 30-45 minutes or till heat within the center.

seared chicken thighs and rice on plate.
one pot chicken and rice

One Pot Hen and Rice

A flavorful rooster and rice recipe made with juicy rooster thighs and probably the most scrumptious rice medley you’ve got ever had! And, sure, it contains tons of veggies!

Prep:15 minutes

Cook dinner:35 minutes

Complete:50 minutes

Fats 24

Carbs 34

Protein 43

Components

  • 2 lbs. rooster thighs bone-in and skin-on
  • 3 tablespoons home made rooster seasoning
  • 2.5 tablespoons olive oil divided
  • 2 tablespoons butter
  • 1/2 medium white onion minced
  • 2 massive cloves garlic minced (or 4 medium)
  • 4 oz. white mushrooms diced
  • 2 medium carrots minced
  • 1 cup white rice we used white basmati
  • 2 and 1/4 cups rooster broth
  • 1/2 cup frozen peas
  • 1.5 tablespoon Worchestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon floor pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • contemporary parsley for topping

Directions 

  • First, preheat the oven to 375ºF. Then, prep rooster thighs by patting them dry with a chunk of paper towel. Generously sprinkle them with rooster seasoning and put aside.

  • Warmth 1.5 tablespoons olive oil in a big Dutch oven over medium/excessive warmth. When olive oil is aromatic. Sear rooster thighs on each side for two minutes to get them golden brown. Take away from warmth.

  • Add 2 tablespoons of butter and 1 tablespoon of olive oil to the pan and use a picket utensil to take away the brown bits from the underside. Then, add onion, garlic, mushrooms, carrots and a pinch of salt and saute for 2-3 minutes.

  • Add in white rice, rooster broth, frozen peas, Worchestershire sauce, and spices, and blend to mix. Flip the warmth to excessive. As soon as the liquid begins to bubble, instantly take away it from the warmth.

  • Place the seared rooster thighs on prime of the rice and place the highest on the Dutch oven.

  • Bake at 375ºF for 35 minutes. Take away from the oven. At this level, the liquid ought to be utterly absorbed. If it isn’t, proceed baking for 5-10 minutes till it absorbs. Examine the inner temperature of the rooster thighs. It ought to learn at the very least 165ºF.

  • Choice to broil the dish on excessive for round 1-2 minutes to actually get the rooster golden brown.

  • Prime with contemporary parsley after which serve instantly.

Diet details

Energy: 536kcal Carbohydrates: 34g Protein: 43g Fats: 24g Fiber: 4g Sugar: 3g

Pictures: pictures taken on this publish are by Erin from The Wood Skillet.

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