This all-purpose steak seasoning is actually that — all-purpose! It’s savory with a touch of candy and can be utilized on just about any minimize of steak.
I’m not going to lie, McCormick’s Montreal Steak Seasoning is certainly one of my all-time favorites (#notsponsored) — and even for seasoning issues aside from steak. It simply does its job each time. So, we determined we wanted to make our personal selfmade steak seasoning that additionally “did its job each time” however with a barely completely different taste profile and fewer components.
That is really the most effective steak seasoning. It’s garlickly, savory, and barely candy all on the similar time. We used kosher salt, as an alternative of desk salt as a result of it clings to the meat higher (realized this from America’s Take a look at Kitchen!). We’ve examined this steak dry rub on just about all cuts of steak and my favorites thus far are our forged iron steak and skirt steak.
What you want for this steak seasoning recipe
This steak seasoning is so extremely tasty! It brings collectively the next easy spices for final taste perfection:
Purple pepper flakes
Freshly cracked black pepper
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How a lot steak seasoning do you want for 1.5 lbs. of meat?
All of it will depend on how seasoned you need your steak, however we use anyplace from 1/4 cup to 1/3 cup of steak seasoning for a 1.5 lb. steak.
How you can Season Steak
First, pat the steak dry with a paper towel.
Then sprinkle the steak seasoning on high of the steak and use your fingers to therapeutic massage it into the meat. Do that on all sides of the steak for optimum taste.
Let your steak relaxation for round half-hour with the seasoning on it earlier than cooking. This may lead to tremendous flavorful and tender steak 😀
How you can Prepare dinner Seasoned Steak
You’ll be able to actually use any cooking methodology you would like with seasoned steak! Try some Match Foodie tutorials on alternative ways to prepare dinner steak:
Make it Spicier: In the event you favor a spicier steak seasoning combine, add extra purple pepper flakes. In the event you prefer it hot-hot, add a little bit of cayenne pepper to the combination.
Improve the Sweetness: add a pinch of nutmeg or cinnamon into this seasoning to actually convey out the brown sugar.
Solid Iron Steak
You’ll love this steak seasoning on our forged iron steak. It’s juicy, flavorful, and completely seasoned!
What’s nice about this recipe is that it yields 1/3 cups of steak seasoning, which is sufficient for two thick steaks, nevertheless it’s tremendous straightforward to double triple, or quadruple the seasoning as you’re making it to retailer for later.
Storage: Merely make a big batch utilizing the components beneath, after which retailer in an hermetic container in your spice cabinet for as much as 3 months.
Retailer further steak seasoning in an hermetic container within the your spice cabinet for as much as 3 months.
Manage your selfmade spices with this empty glass spice jar set!
Add all the components for the steak seasoning right into a jar or small bowl and blend.
Season each side of the steaks with 1 tablespoon of steak seasoning. Therapeutic massage the seasoning into the steaks and ensure they’re fully coated. Let the steaks sit at room temperature for half-hour – 1 hour.
Suggestions & Notes
This recipe yields roughly 1/3 cup of steak seasoning, which is sufficient seasoning for 1.5 lbs. of steak.