Our brown sugar Swiss meringue is the proper cheesecake topper. It comes along with 5 easy elements and a stand mixer.
Should you’re searching for a topper for any baked good (assume pies, tarts, cupcakes, and so forth.), you should attempt our brown sugar Swiss meringue recipe! Basic meringue is constructed from egg white and common white sugar, however we took issues up a notch with brown sugar and cinnamon.
This brown sugar Swiss meringue recipe comes collectively in lower than 10 minutes by whisking all the elements in a stand mixer till stiff peaks type. What actually tops off this meringue is a toasting the highest with a kitchen torch for a ravishing crunch.
What’s in brown sugar Swiss meringue?
The bottom of this recipe is egg white and lightweight brown sugar. We flavored it with vanilla, cinnamon, and sea salt.
Variations
As an alternative of vanilla extract, attempt a special taste comparable to almond or orange.
As an alternative of floor cinnamon, attempt chai spice or pumpkin pie spice.
Lastly, if you happen to don’t have brown sugar, you should use common white sugar for this recipe 1:1.
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Storage
We advocate utilizing the meringue instantly as a substitute of storing it and utilizing it for later.
The way to Serve Brown Sugar Swiss Meringue
We used this recipe on high of our high-protein pumpkin cheesecake and it was so pleasant. Listed here are a handful of different desserts you’ll be able to serve this on high of:
Directions
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Place the egg whites and brown sugar right into a glass bowl and stir to mix.
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Convey a saucepan with 2-3 inches of water to a simmer. Place the bowl with the egg and sugar on high of the saucepan. It will be important that the water just isn’t touching the bowl.
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Stirring typically, dissolve the brown sugar into the egg whites. This could take about 3 minutes. Take a look at to see if the brown sugar is dissolved by dipping a finger into the egg whites and rubbing it between two fingers. You shouldn’t really feel any sugar.
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Take away the bowl from the saucepan and switch the egg whites into the bowl of the stand mixer. Add the vanilla, cinnamon, and salt. Combine on low for 1 minute. Then improve the pace to medium till stiff peaks type. About 3-4 minutes.
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Prime your cake instantly and choice to torch with a hand torch.
Suggestions & Notes
- It will be important the water not contact the bowl in the course of the double boil bc that might cook dinner the egg whites.
- Should you do not need a kitchen torch, set the oven to broil excessive, and broil for 2-3 minutes.
Vitamin info
Energy: 68kcal Carbohydrates: 16g Protein: 1g Fats: 0.02g Fiber: 0.01g Sugar: 16g
