Chipotle is testing a brand new machine known as the Autocado, developed in partnership with Vebu, to assist within the creation of their well-known guacamole. The Autocado effectively cuts, cores, and peels avocados, simplifying the method for Chipotle workers.
Curt Garner, Chief Buyer and Expertise Officer at Chipotle expressed their dedication to exploring collaborative robotics to reinforce effectivity and scale back worker workload. Whereas the Autocado handles the labor-intensive avocado preparation, the precise mashing and hand-preparation of the guacamole will proceed to be completed by Chipotle workers, guaranteeing the identical culinary expertise.
With roughly 2,000 areas, Chipotle is projected to make use of a formidable 4.5 million instances of avocados this yr. The introduction of the Autocado is geared toward maximizing the yield of avocados and decreasing meals manufacturing prices.
This isn’t Chipotle’s first enterprise into robotics. Final yr, they launched Chippy, an AI-powered robotic liable for making their tortilla chips. Chippy expertly cooks corn masa flour, water, and sunflower oil, seasoning the chips with salt and contemporary lime juice. Chipotle’s dedication to sustaining its conventional method ensures prospects persistently take pleasure in flavorful chips.
The Autocado and Chippy exemplify Chipotle’s dedication to innovation within the restaurant business, streamlining processes whereas sustaining the standard and style their prospects anticipate. Hopefully, this gained’t have the identical tragic ending because the Pizza making robotic startup that we’ve talked about earlier than.
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