These chocolate coated strawberry frozen yogurt bars are a protein-packed candy deal with. Made out of a strawberry and Greek yogurt base and coated in a chocolate magic shell. Preserve a batch in your freezer!
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These Chocolate Coated Protein Frozen Yogurt Bars are a part of our2024 Protein Dessert Sequence. Should you make this recipe, snap a photograph and add it to the remark part to enter for an opportunity to win a Potted Plant from the Sil. You’ll even be entered right into a larger giveaway for this collection — a $500 lululemon procuring spree! Winners shall be chosen on January 31.
We will’t cease calling these copycat Dilly Bars! These chocolate coated strawberry frozen yogurt bars are crammed with an ultra-creamy Greek yogurt with strawberries and coated in a layer of chocolate that hardens equally to magic shell. You’ll completely love these.
What’s in Protein Frozen Yogurt Bars?
These protein frozen yogurt bars are comprised of two layers: an excellent creamy greek yogurt filling with sliced recent strawberries, after which a coating of melted darkish chocolate that hardens right into a shell within the freezer.
We’re providing an choice so as to add a scoop of vanilla protein powder to the strawberry yogurt filling to amp up the protein much more 😀
Variations & Substitutions
Jazz up the toppings for these protein frozen yogurt bars by including a sprinkle of coconut shreds, chopped nuts or good quaint rainbow sprinkles proper after pouring the chocolate topping onto the bars.
Be happy to substitute the sliced strawberries 1:1 for any berry of your alternative. Blueberries, raspberries or blackberries could be scrumptious!
Amp up the protein in these frozen yogurt bars even additional by including a scoop of vanilla protein powder within the strawberry filling.
Prime Ideas for Protein Frozen Yogurt Bars
Use full fats greek yogurt: utilizing full fats greek yogurt will make sure that your frozen yogurt bars are tremendous creamy and never crystalized like some frozen yogurt bars might be.
Don’t skimp on the freezing time: be certain that the strawberry yogurt layer is totally frozen earlier than including the melted chocolate.
Use parchment paper: parchment paper is your pal! It would guarantee that you would be able to simply take away your frozen yogurt bars with out them breaking or sticking.
Storage + Freezer Directions
After your chocolate strawberry frozen yogurt bars are totally frozen, be at liberty to get pleasure from instantly! To retailer for later, place in a freezer-safe bag and return to the freezer for as much as 3 months.
Optionally available: 1/4 cup vanilla protein powder
Line a baking pan with parchment. Ensure the pan will match within the freezer. Put aside.
Add all the elements for the clusters into a big bowl and stir till nicely mixed.
Use a ⅓ cup measuring cup to scoop the combination onto a lined baking sheet. House the scoops out so they don’t seem to be touching.
Gently unfold every cluster out right into a circle and place a popsicle stick into every cluster. Switch the baking sheet to the freezer for no less than 2 hours.
With about quarter-hour of freezing time left, put together the chocolate magic shell. Add the chocolate and coconut oil right into a microwave-safe bowl and warmth on excessive for 20-second intervals till shiny and easy. Stir between every interval.
Take away the clusters from the freezer and rapidly spoon the melted chocolate ontop of every cluster, utterly protecting either side (like a Dilly Bar!) and place them again onto the lined baking sheet. Repeat till every cluster is roofed.
Return the baking sheet to the freezer for quarter-hour or till the chocolate is hardened.
When the chocolate is frozen get pleasure from it instantly or retailer the clusters in freezer-safe baggage.
Ideas & Notes
You need to use any berry rather than the strawberries.
Be happy to make the clusters smaller utilizing a ¼ cup scoop.
We discovered that the upper fats content material of Greek yogurt is what prevents the bars from turning into icy. For this reason we suggest 5% or full-fat!