This cottage cheese Alfredo is so creamy and filled with 15g of protein per serving all due to the blended cottage cheese Alfredo sauce!
Cottage cheese is a high-protein, miracle cheese that we simply can’t get sufficient of. You gained’t imagine how simple it’s to mix up the Alfredo sauce with only a few substances of cottage cheese, sauteed garlic and onion, and a splash of heavy cream.
When making the cottage cheese Alfredo sauce, ensure you mix the substances lengthy sufficient (2-3 minutes) to make sure all of the substances are homogenous. That is vital in order that when the sauce is warmed up it doesn’t not separate.
We saved this dish fundamental with simply pasta and sauce. For those who’d like so as to add greens, steamed broccoli is a superb addition. Spice issues up with purple pepper flakes, too!
What kind of cottage cheese ought to I exploit?
We extremely suggest utilizing 2% or entire milk cottage cheese for this recipe.
Can I exploit gluten-free pasta?
Sure, any kind of previous will work for this recipe.
What if my sauce is simply too thick or too skinny?
If the pasta sauce is simply too skinny, simmer the sauce over low warmth till it’s diminished. Take away from warmth till it thickens. Then, toss with the pasta.
If the sauce is simply too thick, add 1-2 tablespoons of extra pasta water to skinny out the sauce.
If you’re storing leftovers the place the pasta and the sauce are already combined collectively, let the pasta cool utterly and retailer it in an air-tight container for as much as 5 days.
To reheat the pasta, add a number of tablespoons of water or heavy cream to a saucepan and the leftovers. Toss to mix. Warmth over medium/low warmth till clean and heat.
If you’re making this dish forward of time, we suggest storing the sauce individually from the pasta till able to serve.
What to Serve with Cottage Cheese Alfredo
Since this cottage cheese Alfredo is a creamy and substantial pasta dish, we suggest serving it alongside a crunchy salad or including protein to the highest.