When you’re in search of a scrumptious and simple technique to cook dinner tofu, look no additional than this pan-fried tofu recipe! With just some easy substances, you’ll be able to create crispy and flavorful tofu that’s excellent for including to salads, stir-fries, and extra.
What’s tofu and what’s tofu product of?
Tofu, often known as bean curd, is a meals produced from soybeans. To make tofu, soybeans are soaked, floor, and boiled with water to create soy milk. A coagulant is then added to the soy milk to curdle it and create strong curds. The curds are then pressed and formed into blocks, which might be sliced or diced and utilized in a wide range of dishes.
What does tofu style like?
Tofu has a light taste and a comfortable, barely crumbly texture. It may be cooked in a wide range of methods, corresponding to stir-fried, baked, grilled, or blended into smoothies or desserts.
Tofu is an efficient supply of protein, iron, and calcium, and is low in saturated fats and energy. Right here’s a breakdown of the diet in a 100-gram serving of agency tofu:
Protein: 8 grams
Fats: 4.8 grams
Carbohydrates: 1.9 grams
Fiber: 1 gram
What You Want for Pan-Fried Tofu
Pan-fried tofu is a scrumptious and versatile dish that may be loved in many alternative methods. It’s simple to make, filled with protein, and an excellent addition to any meal.
Tofu: this recipe requires agency or further agency tofu. Ensure you use one or the opposite if you wish to get crunchy tofu!
Corn starch: corn starch helps the tofu get good and crunchy. Don’t skip it.
Salt: ensure to salt your tofu!
Oil: for this recipe, we used avocado oil, however you can too strive utilizing one other mild-tasting oil like sunflower oil.
This air fryer tofu is crispy on the surface, comfortable on the within, and flavorful. We marinate the tofu in a gochujang marinade, fry it for 10 minutes, and serve it with a scrumptious creamy sauce.
To make pan-fried tofu, you’ll want agency or extra-firm tofu, oil for frying, and your favourite seasonings or marinade. Right here’s a step-by-step information to creating excellent pan-fried tofu each time:
To begin, you’ll want a 16-ounce block of agency or further agency tofu, drained and sliced in half lengthwise. Wrap the tofu in a paper towel or tea towel and set a heavy pan on prime for about an hour to press out extra moisture.
As soon as the tofu is pressed, slice it into 1-inch cubes and add them to a big bowl. Add 2 tablespoons of cornstarch and 1 teaspoon of kosher salt to the bowl and toss till the entire tofu items are coated.
Warmth 3 tablespoons of avocado oil in a big skillet over excessive warmth till it is rather scorching. Use tongs to put the tofu within the oil, being cautious because the oil might splatter. Gently transfer each bit of tofu round within the pan to forestall sticking.
Fry the tofu for 2-3 minutes on either side, or till golden brown and crispy. As soon as the tofu is completed, take away it from the pan and season with salt to style.
Solid Iron Pan
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Use agency or extra-firm tofu for greatest outcomes. Silken tofu is simply too delicate for pan-frying.
Press the tofu to take away extra water. Be happy to stack books or place a heavy forged iron skillet or Dutch oven on prime. This can assist the tofu crisp up and brown properly.
Use a non-stick pan and warmth the oil earlier than including the tofu. This can stop the tofu from sticking to the pan.
Don’t overcrowd the pan. Depart some area between the tofu items to allow them to cook dinner evenly.
Experiment with completely different seasonings and marinades. Tofu is a clean canvas that may be flavored in many alternative methods.
The way to Serve Crispy Tofu
Storing fried tofu might be tough, because it tends to lose its crispy texture and grow to be soggy when saved within the fridge. Nevertheless, there are a number of suggestions and tips you’ll be able to observe to assist maintain your fried tofu contemporary and scrumptious for so long as attainable.
First, it’s vital to permit the tofu to chill utterly earlier than storing it. This can assist stop condensation from forming contained in the container, which may result in sogginess.
As soon as the tofu has cooled, switch it to an hermetic container. You should use a plastic container with a lid or a resealable plastic bag. Make certain to take away as a lot air as attainable earlier than sealing the container to assist maintain the tofu contemporary.
Retailer the tofu within the fridge for as much as 3 days.
To reheat: While you’re prepared to make use of the tofu, enable it to thaw utterly within the fridge earlier than reheating it. To reheat the tofu, you’ll be able to warmth it up in a skillet over medium-high warmth till it’s heated by means of and crispy.
Pictures: photographs taken on this submit are by Ashley McGlaughlin from The Edible Perspective.