The strain cooker makes home made applesauce a breeze. Prompt Pot applesauce is made with 3 easy components – apples, orange juice, and cinnamon.
Residing in Minnesota the place apples are plentiful, journeys to the apple orchard occur yearly. My favourite factor to make with them (aside from apple cider and apple cake) is applesauce. Applesauce can be utilized as substitution for oil or butter in a lot of our baking recipes.
Add your chopped apples, orange juice, and cinnamon sticks to the Prompt Pot and seal shut. Cook dinner on excessive for six minutes with a fast launch. Mix every little thing collectively and switch it to a container to relax.
“My husband didn’t need the cinnamon so left it out. Nonetheless was very tasty and straightforward to make. The orange juice made it excellent.” -Jean
What do you want for Prompt Pot applesauce?
Prompt Pot applesauce is a moderately simple recipe calling for Gala apples, orange juice, and slightly cinnamon. The citrus helps stability the flavors of the apple and the cinnamon provides a chew. PS: We examined this recipe with slightly lemon and far most well-liked the orange juice!
Along with the three components above, ensure to have an Prompt Pot or strain cooker out there together with an immersion blender.
What apples do you employ for applesauce?
Just about any form of apple can be utilized for applesauce. Our favorites embrace Gala, Purple Scrumptious, Honeycrisp, and Granny Smith.
Apple: like we talked about above, actually any form of apples work. Listed below are our favorites:
Gala: excellent mix of candy and bitter
Inexperienced/Granny Smith: a inexperienced apple will create a extra bitter applesauce.
Purple Scrumptious: this can create a sweeter applesauce.
Citrus: for those who plan to make use of a distinct citrus similar to lemon, we advocate lowering it a bit because it’s rather more bitter. Use 3 tablespoons of lemon juice and sub the remaining with water.
Spices: as a substitute of cinnamon sticks, attempt utilizing different complete spices like star anis, cardamom, nutmeg, or allspice.
Why do you employ orange juice in applesauce?
You’ll discover that this recipe requires orange juice as a substitute of apple juice or water. We do that for a really particular motive and it’s as a result of citrus preserves fruit. Lemon and lime are too bitter and orange juice is good in relation to sweetness. A bit of goes a great distance, however orange juice will assist your applesauce from browning!
Ought to I exploit cinnamon sticks or floor cinnamon in my applesauce?
Cinnamon sticks add the right quantity of spice to your applesauce and actually assist to deliver out the pure flavors and sweetness of your apples. Don’t skip this half! In case you can’t discover them or don’t have any cinnamon sticks available, be at liberty to substitute for precise floor cinnamon.
How do you thicken up applesauce?
Applesauce will thicken because it cools, however for those who’re hoping to get your applesauce even thicker, you need to use a thickening agent like arrowroot starch.
Do I’ve to peel my apple for applesauce?
It isn’t essential to peel you apples for applesauce, however for those who choose no pores and skin, you possibly can.
Home made applesauce will final you round 10-14 days. Just remember to retailer it in an hermetic container within the fridge for finest outcomes. In case your applesauce begins to mould or smells humorous, discard it.
You possibly can simply freeze applesauce and it’s tremendous straightforward. We propose transferring your applesauce into an ice dice tray and freezing it that manner. As soon as frozen, switch your applesauce cubes right into a freezer-safe gallon-size bag for later!