Fitness Recipe: Red Velvet Cake with Quark Cream Filling

Who enjoys bare muffins? In fact, we’re referring to the kind of cake that’s “bare,” so you possibly can clearly see all of its layers. On this case, it’s evident at first look that it is a luscious pink velvet cake, completely complemented by quark cream filling. You might be assured to fall in love with this deal with.

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Methodology:

Crack the eggs right into a bowl, add xylitol, and whisk totally. Then, add acidophilus milk, oil, beetroot powder, flour, cocoa powder, vanilla Taste Drops, and blend effectively.

Lastly, add the baking powder and blend totally as soon as extra. Pour the batter right into a baking pan (our pan had a diameter of 24 cm) lined with parchment paper, place it in an oven preheated to 170 °C, and bake for 45 minutes. You possibly can estimate the baking time utilizing a toothpick; if it comes out with batter sticking to it, the cake shouldn’t be but executed. In that case, bake for a further 10 minutes.

As soon as the cake is baked and cooled, divide its top into two imaginary halves, and lower it in half lengthwise. This provides you with two low cake layers.

Combine the quark, vanilla protein powder, xylitol collectively in a bowl and add Taste Drops in response to style. Whip the whole lot totally and you can begin with layering. Unfold 50 g of the strawberry Jammy Unfold on the underside cake layer. On high of that, add half of the cream, spreading it evenly over the floor.

Then place the second half of the cake layer on high, once more spreading the remaining Jammy Unfold and the remainder of the cream over all the floor. Sprinkle crushed lyophilized raspberries on high to superbly garnish the entire cake. Executed! All that’s left to do is to refrigerate it, look ahead to it to agency up a bit, and serve it.

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In case you just like the so-called “bare muffins,” you then’ll undoubtedly love this pink velvet model, which seems to be nice and tastes even higher.

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