Flavorful Air Fryer Tofu - Fit Foodie Finds

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This air fryer tofu is crispy on the skin, mushy on the within, and flavorful. We marinate the tofu in a gochujang marinade, fry it for 10 minutes, and serve it with a scrumptious creamy sauce.

Air Fryer Tofu

This meatless air fryer tofu is flavorful and crispy! The marinated air fryer tofu is marinated, tender on the within, and served with white rice on the aspect. In case you are on the lookout for a high-protein vegetarian meal, that is your meal.

Fast FAQ Earlier than You Begin

Are you able to fry tofu within the air fryer?

Sure, you may fry tofu within the air fryer. We suggest urgent the tofu and chopping it into cubes earlier than frying.

Why use avocado oil as a substitute of olive oil?

We use avocado oil as a substitute of olive oil as a result of it crisps up the skin of the tofu quicker and higher than different oils.

Do you need to press tofu earlier than air frying?

Sure, you need to press the tofu earlier than air frying to take away moisture from the air fryer. The tofu is not going to crisp up if there may be an excessive amount of moisture.

How lengthy does tofu want within the air fryer?

This tofu must be air fried for 10 minutes, flipping half approach by way of to insure the tofu doesn’t persist with the air fryer.

How do you retain tofu from sticking to the air fryer?

Be certain the air fryer has been oiled earlier than putting the tofu within the basket. Ensuring the tofu isn’t chilly earlier than putting it within the air fryer additionally helps to insure the tofu is not going to persist with the air fryer basket.

Notable Elements

There’s a longer record of components for this air fryer tofu, however the components beneath are some key components that deserve just a little further love.

Further agency tofu- we suggest utilizing further agency tofu as a result of it tends to have much less moisture and companies up properly within the air fryer. When you use a unique kind of tofu, make sure you press the tofu longer to launch the moisture.
Gochujang– this Korean chile paste is the key ingredient to the marinade for moisture. Don’t be afraid of it and don’t skip it! You’ll find it at most grocery shops or order it proper on Amazon.
Cornstarch- we add just a little little bit of cornstarch to the marinade of the tofu to crisp up the skin whereas it’s within the air fryer. It is very important add the corn starch to some liquid or else the cornstarch will burn within the air fryer.
Fish sauce- the fish sauce provides the right quantity of umami to the marinade of the tofu. Don’t you dare skip it. Just a little goes a good distance.

The right way to Make Air Fryer Tofu

Be sure that to scroll all the way in which all the way down to the recipe card to get the complete ingredient record and written recipe.

Drain the liquid from the tofu and press the tofu by wrapping it in a paper towel or a tea towel. Place one thing heavy on the tofu for about an hour to launch extra moisture from the tofu.
Add all the components for the marinade right into a bowl and blend to mix.
After the tofu has been pressed, slice it into cubes and place it within the marinade for a least an hour or longer for optimum taste.
Preheat the air fryer and switch the marinated tofu into the air fryer. Spoon a little bit of the marinade onto the highest of every dice and fry the tofu for 10 minutes, flipping midway by way of.
Combine up the sauce for the fried tofu and serve it alongside the tofu. Prime all the pieces with sesame seeds and inexperienced onions.

Prime Suggestions for Air Fryer Tofu

Further agency tofu is finest however you should use agency tofu as effectively. Simply make sure you press the tofu.

In order for you just a little further spice, add a bit extra gochujang or add a number of teaspoons of sriracha sauce.

Each air fryer is totally different, so examine the timing and temperature of your air fryer by testing a number of cubes of tofu earlier than frying all of them.

Storage

Let the tofu cool fully after which retailer the tofu in an air-tight container and retailer the tofu within the fridge for as much as 5 days.

Reheating directions: reheat the tofu in an air fryer at 400ºF for 5-7 minutes.

Elements

Sauce

¼ cup mayonnaise
½ teaspoon soy sauce
½ teaspoon garlic chili sauce

Directions

Drain the liquid from the tofu and wrap the tofu in a tea towel or paper towel and set it on a plate. Then, place a heavy forged iron dish on high of the wrapped tofu and let it sit for 1 hour to attract out moisture.
In the meantime, add the gochujang, honey, rice vinegar, soy sauce, sesame oil, fish sauce, garlic powder, and cornstarch to a bowl and whisk the components collectively till they’re mixed. Put aside.
When the tofu has been pressed for 1 hour, take away the pan and tea towel and slice the tofu into ½-inch sized cubes. Add the tofu cubes to the gochujang sauce and toss to coat. Let the tofu marinate for no less than half-hour (or longer for further taste).
Preheat the air fryer to 400ºF and spray the basket with nonstick cooking spray.
Place the tofu cubes within the air fryer, leaving a little bit of area between every dice. Take a spoon and just a little little bit of the gochujang marinade to the highest of every dice. Drizzle the avocado oil over the tofu and prepare dinner the tofu for 10 minutes at 400ºF, tossing at 5 minutes.
Whereas the tofu is cooking, combine the mayo, soy sauce, and garlic chili sauce in a bowl and put aside.
When the tofu is browned take away them from the air fryer and let the remainder on a plate for five minutes earlier than serving with the mayo sauce.