Flavorful Steak Burritos – Fit Foodie Finds

These steak burritos are crammed with marinated fajita steak, veggies, beans, rice and a tremendous cotija cheese sauce. Yum!

Make a batch and revel in instantly, or observe our freezer directions for the final word meal prep recipe.

Scrumptious Steak Burritos

We’re large burrito followers over right here, and should you ask us, they’re the right meal prep recipe to share with new mothers, busy households or simply to maintain available for these nights you don’t have dinner plans.

And these steak burritos are a brand new fave to our burrito assortment right here on Match Foodie Finds! They are often loved instantly, or frozen for later 😀

Take a look at a few of our different standard freezer burritos >> Fajita Breakfast Burritos, Rooster Fajita Burritos and Greatest Home made Frozen Burritos.

Featured Substances

These steak burritos begin with a burrito measurement tortilla after which is slathered with a creamy cotija sauce, after which layered with rice, veggies and, in fact, marinated steak! Right here’s what you want:

Marinated steak

• Steak marinade: salsa verde, orange juice, worcestershire sauce, lime zest, olive oil, sea salt, chili powder, paprika, floor cumin and garlic powder. 
• Flank steak 

Rice + Greens 

• White rice  
• White onion 
• Garlic cloves 
• Fajita seasoning 
• Inexperienced bell pepper 
• Pinto beans
• Recent cilantro
• Recent lime juice 

Cotija Sauce

• Cotija crumbles
• Cream cheese  
• Plain Greek yogurt 
• Tapatio 

Methods to Make Steak Burritos

Put together Steak & marinade

Add all the components for the steak marinade to a mixing bowl. Whisk the components collectively till mixed.

Subsequent, place the flank steak onto a reducing board and season it with 1 teaspoon of kosher salt. Therapeutic massage the salt into the steak. Cowl it with a chunk of parchment paper. Use a meat tenderizer to pound the flank steak in order that it’s a good thickness.

Switch the steak to a baking dish or a quart-sized plastic bag. Pour the marinade over the steak and therapeutic massage the marinade into the steak. Place within the fridge for no less than 2 hours or in a single day.

Put together the rice

Add 1.5 cups water, rice, and 1 tablespoon of olive oil to a saucepan and produce to a boil over excessive warmth. Scale back warmth to low and canopy. Enable the rice to cook dinner for about 20 minutes. 

Take away the rice from the warmth and let the rice relaxation, coated, for 10 further minutes. After 10 minutes, fluff the rice with a fork and switch it to a plate to chill.

Put together the greens

Warmth 2 tablespoons of olive oil in a big skillet over medium/excessive warmth. Add the onion and ½ teaspoon salt, and saute for 8-10 minutes.

Add the garlic and saute for a further minute. Add the inexperienced pepper, ½ teaspoon salt, pinto beans, and fajita seasoning to the skillet and toss to mix. Saute for 3-4 minutes.

Add the rice, cilantro, lime juice, and any remaining salt to the pinto bean combination, toss, and put aside. 

Sear & slice steak

Warmth the remaining olive oil in a big forged iron skillet. When the olive oil is scorching, add the flank steak and sear for 3-4 minutes on all sides or till the inner temperature is 135ºF for medium uncommon.

Slice the flank steak in opposition to the grain of the meat with a pointy knife after which chop the meat into small bite-sized items. 

Put together creamy cotija sauce

Add the cream cheese, Greek yogurt, cotija, and Tapatio to a bowl and blend till clean. 

Assemble the burritos

Lay the tortillas out on a clear floor and unfold about 1-2 tablespoons of the cotija combination over every tortilla. Evenly distribute the rice combination and steak to every tortilla. 

Tightly wrap every burrito by folding the perimeters in and rolling. Repeat steps till all of the burritos are made. 

If you’re going to eat the burritos straight away, be at liberty to eat the burrito as is, freeze the burritos, or warmth the burritos within the oven or on the cease high (see under!). 

Steak Burritos on the Stovetop

1. Warmth a big skillet over medium/excessive warmth and add 1 tablespoon of olive oil.
2. When the olive oil is aromatic, place the burrito in a pan and let the burrito brown for 2-3 minutes on all sides over medium warmth. 
3. Take away from the stovetop and revel in. 

Steak Burritos within the Oven

1. Preheat the oven to 425ºF and spray a casserole dish or baking sheet with non-stick cooking spray. 
2. Place the burritos on the baking sheet or casserole and sprinkle with cheese and drizzle with olive oil. 
3. Bake the burritos for 10-Quarter-hour or till the burritos start to brown and the cheese is melted. 
4. Take away from the oven and revel in. 

Prime Suggestions

Use burrito sized tortillas: our #1 tip in relation to tortillas for burritos is to make use of flour tortillas! We’ve discovered that corn tortillas don’t maintain up and crack simply, particularly whenever you’re meal prepping burritos for later.

Slice steak evenly: whenever you tenderize your steak, ensure to pound it to a good thickness to make sure even cooking.

Make these burritos your individual: these steak burritos are an amazing recipe to customise to your liking. Be at liberty to make any of the swaps under should you favor different components or don’t have every part available!

Add-Ins and Swaps for Steak Burritos

• Change up your beans: any form of bean works for this recipe! Attempt chili beans, kidney beans, or refried beans.
• Use a distinct reduce of beef: we love the flavour of flank steak for these burritos, however be at liberty to sub 1:1 for the same reduce of beef should you favor.
• Make it breakfast-y: add scrambled eggs to those steak burritos for a enjoyable breakfast twist.
• Add roasted candy potato: add slightly plant protein to your burritos with some roasted candy potatoes.

Freeze for Later 

1. Wrap every burrito in a chunk of tin foil and take away as a lot air as potential.
2. Retailer within the freezer for as much as 3 months.

Professional tip: write “steak burritos” and immediately’s date on the tin foil, so you understand precisely what’s wrapped up within the foil in addition to how lengthy it has been frozen.

Reheating Burritos 

1. If heating from frozen, unwrap and place on a plate after which into the microwave. Use the defrost setting in your microwave for two to three minutes.