These chocolate flourless peanut butter cookies are made sans flour, gluten, refined sugar, and butter! They’re ooey gooey and style like a cross between a peanut butter cookie and a brownie!
These chocolate flourless peanut butter cookies actually do style like a cross between a peanut butter cookie and a brownie. They’re grain-free and made with coconut flour, coconut sugar, all-natural peanut butter, and DARK cocoa powder.
Lin and I made 6 flipping batches of this wholesome dessert recipe to ensure they’d be PERFECT for you. Additionally- we love cookies, and any excuse to make extra cookies is an efficient excuse.
What You Want for our Flourless Chocolate Peanut Butter Cookies
All-Pure Peanut Butter: Brings that actual peanutty kick and makes the cookies good and chewy. It’s just like the glue holding every part collectively. You should use creamy peanut butter or chunky peanut butter. We’ve additionally made these with cashew butter, and so they’re AMAZING.
Coconut Palm Sugar: This pure sweetener provides a candy, caramel-like vibe to the cookies. You possibly can additionally use gentle brown sugar for those who like.
Darkish Cocoa Powder: Offers a critical chocolate increase. It has a wealthy, deep cocoa taste that makes these cookies a chocolate lover’s dream. You possibly can use common unsweetened cocoa powder as a substitute of darkish for those who like.
Chocolate Chips: We love utilizing darkish chocolate chips for this recipe, however semi-sweet or milk chocolate chips would additionally work
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Nut butter: we’ve made these cookies utilizing almond butter and cashew butter and so they’re each scrumptious.
Sugar: be at liberty to make use of gentle brown sugar as a substitute.
Cocoa powder: we used a darkish cocoa powder for this recipe, however common works too.
Preheat the oven to 350ºF and spray a baking sheet with coconut oil cooking spray. Put aside
Place the moist components into a big bowl and blend till mixed. Then, add dry components and blend once more till you have shaped a cookie dough.
Use a 1.5-tablespoon cookie scooper to scoop out dough. Then roll the dough between your fingers and barely flatten (the cookies won’t broaden a lot). Place on cookie sheet after which high with chocolate chips and sea salt.
Bake at 350º for 10 minutes. Let cool for no less than half-hour in order that the cookies can agency up. They’re flourless, in spite of everything!
Suggestions & Notes
We examined this recipe 6 occasions to ensure it was chewy but completely chocolatey and peanut buttery.
These actually do style like a cross between a peanut butter cookie and a brownie. They’re grain-free, made with coconut flour, coconut sugar, all pure peanut butter, and DARK cocoa powder.
You should use gentle brown sugar rather than coconut sugar and cashew butter as a substitute of peanut butter.
Prime with flaky sea salt to deliver out the chocolate taste.