Made with out refined sugar or flour, this recipe for no bake peanut butter oatmeal cookies is a more healthy model of the basic. These peanut butter no bake cookies are naturally vegan and gluten free (use licensed GF oats) and are available along with just some easy components.
Rising up, no bake cookies have been a staple in our home. Fast and straightforward to make, they have been at all times round, particularly all through the vacation season dotting cookie and dessert trays. They may at all times be considered one of my favourite cookies (an in depth second to peanut butter oatmeal cookies) and convey me again to my childhood.
Traditional no bake peanut butter cookies are stuffed with sugar, butter, extra sugar, and extra butter. After numerous recipe testing, we created this recipe for more healthy no bake cookies. They’re every thing we love in regards to the authentic, with just a few healthful ingredient swaps and additions.
“I made these on Monday and have been having fun with all of them week : ) It’s so good to know I’ve a yummy deal with ready within the freezer for me once I get residence.”– Angela
What you want for no bake peanut butter oatmeal cookies
No butter or white sugar wanted for these no bake cookies!
Oats: Old school oats are the bottom of those no bake cookies. Use licensed GF oats to maintain these cookies gluten free.
Peanuts + Peanut Butter: Chopped peanuts + all-natural (aka drippy) peanut butter add taste AND protein. Every cookie has 5g of protein!
Brown Rice Syrup + Honey: Each sweeten and bind all the components collectively.
Chocolate Chips: Soften darkish chocolate chips and drizzle on high of the cookies earlier than freezing.
No bake cookies hold finest within the freezer. As soon as the cookies have totally frozen on the cookie sheet, switch them to a freezer-safe bag or container and revel in for as much as 3 months. They received’t final that lengthy, belief me!