These honey peanut butter scotcheroos are made sans corn syrup and white sugar and style higher than the OG.
Peanut Butter + Butterscotch + Chocolate = Love
Is there something higher than a Scotcheroo? You simply can’t beat the peanut butter, butterscotch, and chocolate mixture. These are an important dessert bar to make for picnics, birthday events, potlucks, and only for a tasty deal with!
Our signature recipe is made with out white sugar and corn syrup. As an alternative, we’re utilizing honey and somewhat coconut oil to provide the identical nice sweetness and texture! Learn on to discover ways to make them!
For the complete recipe, scroll all the way down to the recipe card for an inventory of elements and directions.
For the Backside Layer
First, line a 9×13-inch pan with parchment paper or spray with non-stick cooking spray.
Then, put together the underside layer of the bars by mixing peanut butter, honey, and salt into a big bowl. Combine till easy after which fold within the rice crispies cereal.
Switch the rice crispy combination onto the underside of the pan and use your palms or a spatula to press the combination into the pan.
For the High Layer
Add chocolate chips, butterscotch chips, and coconut oil to a small saucepan. Warmth over medium warmth, and constantly stir till melted.
As soon as melted, take away from warmth and pour the chocolate combination on prime of the rice crispy layer. Shake the pan and unfold chocolate evenly with a spatula.
Then, place within the freezer for a minimum of 2 hours.
When able to slice, take away from freezer and let chill for 20 minutes. Slice and luxuriate in!
How you can Serve Scotcheroos
Be at liberty to chop these wholesome scotcheroos into enormous squares for a filling dessert, or reduce them into bite-sized items for a candy deal with that serves a crowd.
Professional tip: We like to maintain our bite-sized scotcheroos within the freezer for a simple dessert that we are able to simply placed on a platter and serve!
Flip these bars into balls!
Since we’re enormous followers of bite-sized desserts, we examined this recipe by rolling the scotcheroos into balls and dipping them into chocolate. We promise you’ll adore it. Right here’s do it:
When you’ve blended collectively your backside layer, use a tablespoon cookie scoop to scoop the “dough” into your palms.
Roll the scotcheroos into balls. Generally it helps if you happen to get your palms moist. Set them apart.
Make the chocolate layer as directed.
Roll every ball into the melted chocolate and place it onto a parchment-lined baking sheet.
Freeze for 1 hour to make sure the chocolate has set.
Let the chocolate topping set fully. Then, switch them into an air-tight container or gallon-size bag and retailer within the fridge for as much as 5 days. In case your pan has a lid, be at liberty to maintain the scotcheroos proper within the pan for simple storage.
Let pan of wholesome scotcheroos set fully, after which reduce into particular person bars after which switch right into a freezer-safe gallon-size bag. Take away as a lot air as potential and freeze for as much as 3 months.
Honey Peanut Butter Scotcheroos
These wholesome scotcheroos are made with all pure sugar, unsalted peanut butter, and coconut oil (no white sugar or corn syrup)! They’re prepared very quickly and an important wholesome spin on this basic dessert bar.