Discover ways to cook dinner butternut squash the straightforward means! Peel your squash after which cube it into chunks, toss in olive oil and spices, and roast at 400ºF till fork tender.
Butternut squash is a favourite vegetable of mine as a result of it’s barely candy, but savory on the similar time. Through the years of operating a meals weblog, I’ve discovered that peeling and dicing your butternut squash after which roasting it at a better warmth is the easiest way to cook dinner it.
Right now, we’re taking a deep dive into how you can cook dinner butternut squash. Comply with our easy steps (simply 3 of them!) for completely roasted and caramelized butternut squash each time. Simply peel, dice, and roast within the oven!
“I’ve roasted butternut squash earlier than however discovered this recipe whereas trying to find a candy and spicy spice mixture for my Thanksgiving side- liked the cumin and cinnamon collectively.”– Eliza
What You Must Cook dinner Butternut Squash
It doesn’t get a lot easier than roasted butternut squash. You’ll want:
Salt + pepper
What does butternut squash style like?
Butternut squash has the feel of a roasted candy potato however is a bit softer. It tastes nutty, earthy, and barely candy.
Roasted Butternut Squash Variations
Our favourite approach to jazz up butternut squash is with seasonings. In these images particularly, we used slightly cumin and cinnamon, however be at liberty to get inventive! Be happy to make use of your favourite spices or any of those enjoyable spice mixes – add to the squash in step 5.
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Do you need to reduce butternut squash earlier than roasting it?
No, you possibly can merely halve the squash and roast it (like on this Prompt Pot butternut squash recipe). We want to cut it earlier than roasting so it cooks and caramelizes completely.
How huge ought to the squash cubes be?
We like to chop butternut squash into roughly 1-inch cubes. Be happy to chop no matter measurement cubes you want, however attempt to reduce them throughout the identical measurement in order that they cook dinner evenly.
How have you learnt when butternut squash is finished?
Butternut squash is cooked by way of when it’s fork-tender. The sides of the roasted butternut squash must be golden brown and a bit crispy!
Can you employ frozen butternut squash cubes?
We don’t advocate shopping for frozen butternut squash for this recipe – the squash will end up a bit mushy. Be happy to make use of frozen butternut squash for this butternut squash soup!
Completely cooked Prompt Pot Butternut Squash in underneath 20 minutes! On this submit, we’re sharing how you can cook dinner butternut squash within the Prompt Pot – 2 methods!
Let the roasted butternut squash cubes cool fully. As soon as cool, switch to an hermetic container and refrigerate for as much as 5 days. Heat up the squash earlier than serving or get pleasure from it chilly straight from the fridge.
We don’t advocate freezing roasted butternut squash. The feel turns into slightly grainy when frozen, thawed, and reheated.
Make Forward Roasted Butternut Squash
Retailer cubed butternut squash in an hermetic container or bag for as much as 2 days earlier than roasting. When able to roast, observe the recipe as written.
Now that you know the way to cook dinner butternut squash, use it in any of those recipes:
Harvest Grain Bowl: The last word grain bowl is made with wild rice, roasted butternut squash, and a Brussels sprout slaw.
Butternut Squash Soup: Our butternut squash soup recipe makes use of roasted butternut squash – it’s so good!
Butternut Squash Lasagna: This vegetarian butternut squash lasagna is made with mushrooms, ricotta cheese, mozzarella, and parmesan cheese.
Preheat the oven to 400ºF. Put together a baking sheet: line a baking sheet with parchment paper OR foil sprayed with nonstick cooking spray. It’s also possible to spray the baking sheet straight. Put aside.
Peel the butternut squash with a vegetable peeler. Place the peeled squash on a slicing board and use a particularly sharp knife to chop it in half, hotdog model. Do not be afraid to place slightly muscle into it!
As soon as reduce in half, use a spoon to take away any seeds and flesh from the within.
Lower the ready squash nevertheless you want! We like to chop butternut squash into bite-sized items so it cooks quicker. Be sure that all the items are roughly the identical measurement in order that they roast evenly. Switch the squash to the ready baking sheet.
Drizzle with olive oil and season with salt and pepper. Use your fingers to therapeutic massage the oil and spices into the veggies.
Evenly unfold the cubed squash onto the baking sheet. Be sure that the cubes aren’t touching – in the event that they overlap in any respect, they won’t roast evenly.
Bake for 25-Half-hour, tossing the squash midway.
Ideas & Notes
Storage: As soon as the squash is cool, switch to an hermetic container and refrigerate for as much as 5 days.
Make Forward Directions: Retailer cubed butternut squash in an hermetic container or bag for as much as 2 days earlier than roasting. When able to roast, observe the recipe as written.
Squash: 1 massive butternut squash will yield roughly 4 cups of cubed squash.
To Save Time: When you’re in a time crunch, choose up pre-cut butternut squash on the retailer. Merely add oil, seasonings, and roast!