Do you’ve gotten Thanksgiving turkey leftovers that you just don’t know what to do with? This leftover turkey pot pie is the right approach to benefit from the consolation meals of Thanksgiving dinner multi function savory pie. It’s straightforward, handy, and an answer for utilizing up that leftover turkey.
Let Thanksgiving carry on giving with this Turkey Pot Pie recipe! We love discovering inventive methods to make use of up that leftover turkey and let this be your new favourite. This recipe is solely made with store-bought pie crust and frozen greens together with a creamy sauce.
My husband and child Gus (1 12 months outdated!) liked this recipe a lot. I really like that it’s protein-packed and there are such a lot of veggies.
Make your turkey pot pie filling with combined veggies and shredded turkey. Switch the creamy filling to the pie crust, assemble, and bake till a phenomenal golden brown. Welcome to one of the simplest ways to get pleasure from a leftover Thanksgiving turkey!
What’s in Home made Turkey Pot Pie?
Retailer-bought pie crusts: we used a store-bought pie crust for a faster and simpler prep time.
All-purpose flour: all-purpose flour acts as a thickening agent for the turkey pot pie filling.
Hen broth: we used hen broth as the bottom for our creamy filling.
2% milk: our filling is made creamy with the addition of two% milk.
Frozen vegetable combine: save time and use a frozen vegetable combine. Select your favourite!
Earlier than Getting Began You Additionally Want:
9-inch pie pan: You’ll want a pie pan to bake the right flaky pie crust.
Cookie cutters (non-compulsory): If you want to create a design on the highest of the pot pie, mud a countertop with flour and roll the additional pie crust out, about ¼-½ inch thick. Use a cookie cutter to chop out designs (leaves, flowers, and many others.) after which place them on prime of the pie. Brush the cut-outs with melted butter so that they brown a bit greater than the pie.
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Variations and Substitutions
Retailer-bought pie crust: You’re welcome to make a home made pie crust in case you’d like. We selected store-bought for comfort.
Shredded turkey: Shredded hen can be utilized rather than turkey in case you don’t occur to have leftover turkey.
Frozen vegetable combine: Leftover Thanksgiving day greens can be utilized rather than mushrooms and frozen greens.
Talking of turkey broth, save your turkey carcass and make your personal turkey broth with it.
Can I make mini pies as a substitute of a full-sized leftover turkey pot pie?
In fact! Mini pies are an effective way to make use of up leftover turkey and different vacation dishes. They’re additionally good for portion management and make for a enjoyable twist on conventional pot pie.
To make mini pies, you have to small pie dishes or ramekins that may maintain about 1-2 servings every. You should utilize store-bought pie crust or make your personal, then fill the mini pies together with your pie filling. Simply notice that your pies will bake a lot sooner than a conventional pot pie, so regulate them and alter the baking time accordingly.
What’s one of the simplest ways to reheat turkey pot pie?
One of the simplest ways to reheat turkey pot pie is by utilizing your oven. Place the dish in a preheated 350ºF oven coated with foil and bake for 10-20 minutes, relying on how a lot is left.
Storage + Freezer Instructions
Retailer any leftover turkey pot pie in an hermetic container within the fridge for as much as 5 days. You would additionally depart it within the pie tin coated with aluminum foil in case you’d like.
To freeze, place your turkey pot pie in a freezer-safe, hermetic container and retailer it within the freezer for as much as 3 months.