These fluffy lemon ricotta pancakes are made with 10 easy components and flavored-packed with ricotta cheese and lemon zest, these wholesome pancakes can’t be beat!
Fancy Lemon Ricotta Pancakes
Ricotta and lemon zest in pancakes, you say?! These scrumptious lemon ricotta pancakes are harking back to fancy pastries, besides they’re straightforward to make, and also you don’t want components you’ll by no means use once more!
In case you’re seeking to jazz up your breakfast sport for the fam, or wow brunch friends coming over, then this flavorful pancake recipe is for you!
What You Want for Lemon Ricotta Pancakes
Every of those components performs a scrumptious position in these wholesome pancakes! Let’s get into it:
- White entire wheat flour: We have now many GF pancake recipes right here on FFF, however for these lemon ricotta pancakes, we determined to stay with trusty ol’ white entire wheat. In case you attempt these pancakes with a GF possibility, tell us the way it goes within the feedback!
- Baking powder: Baking powder is the way in which to go together with pancakes! You’ll want 2 teaspoons.
- Ricotta cheese: The true star of the present for these pancakes! Ricotta provides a implausible tart taste and a scrumptious texture that’s completely combined all through all the batter.
- Lemon zest: Lemon zest is the proper complement to ricotta!
- Eggs: Eggs not solely add fluffiness to this pancake recipe, however protein, too! In case you’re searching for a vegan possibility, you’ll be able to attempt utilizing 2 flax eggs as an alternative.
- Almond extract: Can’t go unsuitable with a splash of almond extract. Somewhat goes a great distance with this taste!
- Coconut oil: We nixed the butter and used coconut oil as an alternative for a silky easy taste and texture!
- Honey: Simply the correct amount of sweetness in these pancakes comes from the honey!
What sort of ricotta cheese to purchase?
We all the time suggest entire fats ricotta cheese becuase it tastes the most effective and provides a large amount of fats.
Toppings for Ricotta Pancakes
These lemon ricotta pancakes are scrumptious on their very personal, however much more jazzy with any of the next (or a mixture!) toppings:
- Raspberries
- Sliced strawberries
- Blackberries (pictured right here!)
- Further lemon zest
- Nut butter
- Whipped cream
- Syrup
- Greek yogurt
Straightforward Freezer Intructions
- First, let your pancakes cool utterly. The rationale we do that is in order that the pancakes can come right down to room temperature and cease producing a lot moisture (steam). This can stop freezer burn within the freezer.
- Then, stack 1 serving of pancakes (2 pancakes) collectively. Tightly wrap them in a chunk of plastic wrap or a Ziploc bag. Make sure that to take away as a lot air as doable (that is additionally to forestall freezer burn).
- Place pancakes within the freezer and freeze for as much as 3 months. Make sure that to put in writing the kind of pancakes and the date you’re freezing them on the skin of the bag or plastic wrap!
How you can Thaw & Reheat Pancakes
- Possibility 1: Thaw ricotta pancakes within the fridge in a single day. Then, microwave for 60 seconds within the morning.
- Possibility 2: Place frozen pancakes immediately within the toaster and toast on medium till heat throughout.
Directions
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Place dry components right into a medium bowl and blend effectively. Put aside.
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Then, in a separate bowl, crack 2 eggs and whisk. Add almond milk, lemon zest, ricotta cheese, almond extract, and honey and whisk to mix.
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Add dry components to moist components and blend ensuring all components are mixed. Lastly, add in 2 tablespoons melted coconut oil and blend once more.
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Subsequent, warmth a big skillet over low/medium warmth. Spray skillet with non-stick cooking spray.
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Utilizing a 1/3 cup measuring cup, scoop pancake batter into the skillet. Let the pancake prepare dinner for 2-3 minutes on both sides, flipping when bubbles begin to kind within the heart of the pancake. when Repeat till all pancake batter is gone.
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Prime along with your favourite toppings and revel in!
Diet information
Energy: 349kcal Carbohydrates: 42g Protein: 16g Fats: 16g Fiber: 6g Sugar: 12g
Images: images taken on this submit are by Erin from The Wood Skillet.
Images: images taken on this submit are by Erin from The Wood Skillet.
