These flourless monster cookie bars are made with oats, all-natural peanut butter, M&M’s, and chocolate chips, making them the proper candy deal with. Take pleasure in!
Welcome to our tackle monster cookie bars! They’re half monster cookies + half cookie bars mashed collectively and baked to chewy dessert perfection. These make an enormous batch — aka they’re an amazing candy deal with to convey to a gathering or snack on the go along with the fam.
PS: you need to attempt our Monster Cookie Protein Balls!
What are Monster Cookie Bars?
Monster cookie bars are like monster cookies however in bar type. They’re comprised of the bottom of oatmeal, peanut butter, M&Ms, and chocolate chips.
All of us love a very good monster cookie right here within the Midwest, and this recipe is principally one big cake pan of monster cookies baked after which sliced into bars. Does it get extra scrumptious!?
Why you’ll love them!
They’re Flourless: These monster cookie bars are flourless and gluten free because of the quick-cooking oats.
All-Pure Peanut Butter: We’re massive followers of utilizing all-natural drippy peanut butter with one ingredient – PEANUTS, and none of these further fillers you usually discover in lots of nut butters. Smucker’s All-Pure is our go-to.
No Granulated Sugar: As an alternative of utilizing white granulated sugar like many cookies and cookie bars do, we use gentle brown sugar for these cookies. Be happy to sub 1:1 for coconut sugar if that’s your jam!
Darkish Chocolate Chips and M&Ms: We love the style that darkish or semi-sweet chocolate chips give these bars (as an alternative of milk chocolate chips). We additionally used M&M’s to offer them some deliciously chocolatey crunch. They’re monster cookies in any case! What else might you employ?
- Butterscotch chips
- Peanut butter chips
- White chocolate chips
- Raisins
Attempt it!
Flourless Monster Cookies
These flourless Monster Cookies are your new favourite dessert! Made with oatmeal, peanut butter, chocolate chips and M&M’s, these cookies are jam-packed with all the great things.
What You Want for Monster Bars
These monster bars pack a brief checklist of elements you seemingly have readily available already. Listed below are the 9 elements you’ll want, and some professional suggestions for ingredient substitutions it’s possible you’ll be pondering of constructing:
- Fast-cooking oats: we DO NOT suggest utilizing something in addition to quick-cooking oats on this recipe. We discovered that rolled or old style oats take in an excessive amount of of the moist elements and lead to dry bars.
- All-natural, drippy peanut butter
- Maple syrup
- Melted butter: we don’t suggest subbing out the butter for one more fats, as we haven’t examined it.
- Eggs
- Gentle brown sugar: be at liberty to sub 1:1 coconut sugar if you happen to choose!
- Baking soda
- M&Ms
- Semi-sweet chocolate chips
How one can Make Monster Cookie Bars
For the complete recipe, scroll all the way down to the recipe card for a listing of elements and directions.
Preheat & Prep
First, preheat the oven to 350ºF and spray a 9×13-inch baking dish with cooking spray.
Combine Components
One wonderful thing about these bars is you don’t want to combine the moist and dry elements individually. One bowl, child! Add to a big bowl:
- oats
- peanut butter
- maple syrup
- melted butter
- eggs
- brown sugar
- baking soda
And blend with a picket spoon to mix. The batter ought to be thick like cookie dough. Then, add within the M&M’s and chocolate chips, and blend once more. Mixing the M&M’s and chocolate chips in final will make sure that they’re not melted by the nice and cozy melted butter.
Switch Dough to Baking Dish
Switch the monster cookie dough into the baking dish, and use your picket spoon (or fingers) to press the batter firmly and flat into the dish.
Bake
Bake at 350ºF for round 17-20 minutes or till the edges start to show golden brown and it’s agency to the touch within the center.
Let Cool & Take pleasure in!
Let the monster cookie bars cool for a minimum of half-hour to 1 hour earlier than slicing and serving. This may permit them time to completely cool and guarantee a clear reduce of every particular person bar. YUM.
Storage
Let the cookie bars cool utterly. Then, switch them into an hermetic container or gallon-size bag and retailer in a cool, darkish place for as much as 5 days. In case your sheet pan has a lid, be at liberty to maintain the monster cookie bars proper within the sheet pan for storage.
Can I freeze monster cookie bars?
You’ve two choices in the case of freezing these monster cookie bars.
Dough –> Wrap dough in plastic wrap after which place in a freezer-safe gallon-size bag. Take away as a lot air as potential and freeze for as much as 3 months.
Cookies –> Let pan of monster cookie bars cool utterly, reduce into particular person bars after which switch right into a freezer-safe gallon-size bag. Take away as a lot air as potential and freeze for as much as 3 months.
Monster Cookie Bars
These flourless monster cookie bars are full of oats, all-natural peanut butter, m&ms and chocolate chips, making them the proper candy deal with. Take pleasure in!
Prep:20 minutes
Prepare dinner:20 minutes
Whole:40 minutes
Directions
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First, preheat the oven to 350ºF and spray a 9×13-inch baking dish with cooking spray.
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Add oats, peanut butter, maple syrup, melted butter, eggs, brown sugar, and baking soda to a big bowl and blend with a picket spoon to mix. The batter ought to be thick like cookie dough.
-
Then, add in M&M’s and chocolate chips. Combine once more.
-
Switch dough into the baking dish and use your picket spoon (or fingers) to press the batter firmly into the dish.
-
Bake at 350ºF for round 17-20 minutes or till the edges start to show golden brown and it’s agency to the touch.
-
Let monster bars cool for a minimum of half-hour to 1 hour earlier than slicing and serving.
Diet info
Energy: 389kcal Carbohydrates: 49g Protein: 8g Fats: 20g Fiber: 5g Sugar: 18g
