Peach Crisp Recipe – Fit Foodie Finds

This peach crisp recipe is a favourite summer season recipe right here on Match Foodie Finds. When peaches are in season, all of our followers like to throw collectively a easy peach crisp with a crunchy topping.

When August rolls round our complete crew heads to the grocery retailer for juicy peaches (particularly Colorado peaches, drool.) It’s one time of 12 months within the Midwest when any peaches you purchase are excellent. You can find us whipping up peach in a single day oats or peach muffins.

This peach crisp is a one-bowl, one-pan recipe that’s tremendous simple to make. The crunchy oat topping is to die for. We love topping our peach crisp with selfmade whipped cream or ice cream!

What You Want for Peach Crisp

• 8×8-inch baking pan:
• Peaches: recent peaches are at all times most well-liked. Frozen peaches may also work. Make sure to let your peaches thaw and drain them should you’re utilizing frozen peaches.
• Ginger: ginger is a singular ingredient on this recipe. Including recent, grated ginger to the peach filling brightens up the peaches.

Really helpful Kitchen Instruments

Storing Peach Crisp

We advocate refrigerating this peach crisp, lined, for as much as 5 days. Be happy to reheat when serving and prime with a scoop of vanilla ice cream!

Freezing Peach Crisp

Sure, you’ll be able to freeze this crisp! We advocate freezing the peach crisp earlier than baking. Make the peach crisp recipe as written in a freezer and oven secure container. Cowl the container with saran wrap and freeze till prepared to organize the crisp.

Why freeze it? Make this dessert recipe for household and pals (or your self!) to have a dessert recipe available for last-minute gatherings.

Reheating Directions

We desire reheating the crisp within the oven, however you can too reheat it within the microwave. The microwave methodology is faster, however the texture of the crisp might develop into considerably soggy.

Within the oven: Preheat your oven to 350 levels Fahrenheit (175 levels Celsius). Place the peach crisp in an oven-safe dish if it isn’t in a single already. Cowl the dish with aluminum foil to forestall the highest from burning.

Warmth the peach crisp for about 15-20 minutes or till it’s heated by means of.If you wish to crisp up the topping once more, take away the foil for the final 5 minutes of reheating. Take away from the oven (watch out, will probably be scorching) and let it sit for a couple of minutes earlier than serving.

Within the microwave: Place a portion of the peach crisp in a microwave-safe dish. Warmth on medium energy for about 1 minute. Examine the temperature, and if crucial, proceed heating in 30-second intervals till it’s heated by means of. Let it sit for a minute earlier than serving, as will probably be scorching.

Bear in mind, all microwaves and ovens are completely different, so these occasions are only a guideline. All the time test your dessert to make sure it’s heated to your choice and use care when dealing with scorching dishes.

Serving Options

Serve this peach crisp for a easy dessert at house or at your subsequent BBQ. We advocate serving this alongside our upside-down peach cake or our lemon blueberry crumble bars.

Peach Crisp Recipe

Nothing screams summer season like an ideal peach crisp! Whip up this simple dessert that comes full with a golden crumble topping. Get pleasure from!

Prep:15 minutes minutes

Prepare dinner:45 minutes minutes

Whole:1 hour hour

Fats 10

Carbs 46

Protein 3

Directions 

• Preheat the oven to 400ºF and spray an 8×8-inch baking dish with non-stick cooking spray. 

• In a big bowl, toss collectively the sliced peaches, white complete wheat flour, ginger, and cinnamon. Ensure the peaches are coated in all of the flour and spices. 

• Pour the peaches into the greased pan and unfold them out evenly. Put aside. 

• Put together the topping of the crisp by including the rolled oats, white complete wheat flour, brown sugar, maple syrup, cinnamon, and salt to the bowl and blend the components collectively. 

• Then, add in a stick of softened butter and use a fork (or your arms) to chop the butter into the dry components till it kinds little crumbles.

• Evenly unfold the crumble topping over the peaches within the baking dish.

• Bake at 400ºF for 40-50 minutes or till the peach filling begins to bubble, the peaches are on the desired consistency, and the crumble topping begins to brown.

• Take away from the oven and let set for 10 minutes earlier than serving.

Ideas & Notes

• If utilizing frozen peaches, we advocate letting them thaw earlier than baking,

Vitamin information

Energy: 286kcal Carbohydrates: 46g Protein: 3g Fats: 10g Fiber: 2g Sugar: 30g