This protein monster cookie dough recipe tastes identical to uncooked cookie dough however is protein-packed and made with garbanzo beans, oats, maple, peanut butter, and, after all, mini chocolate chips and m&ms. Yum!
This Protein Monster Cookie Doughis a part of our 2024 Protein Dessert Sequence. If you happen to make this recipe, snap a photograph and add it to the remark part to enter for an opportunity to win a Madewell Journal Tote Bag. You’ll even be entered right into a larger giveaway for this collection — a $500 lululemon purchasing spree! Winners might be chosen on January 31.
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Making this edible cookie dough is slightly easy and requires one vital piece of kit…a meals processor!
Be sure you are utilizing a high-powered meals processor that has sharp blades, sharp sufficient to pulverize garbanzo beans and switch rolled oats into oat flour, supplying you with the creamy texture that makes this monster cookie dough creamy and clean.
Listed below are just a few meals processor solutions in numerous costs ranges that we suggest from our expertise:
Switch your protein monster cookie dough right into a glass, hermetic container and retailer within the fridge for as much as 3 days.
Pictures: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.