Hen tortilla soup has by no means been simpler or extra scrumptious! Throw the whole lot in your crockpot and make our favourite gradual cooker rooster tortilla soup.
The BEST Hen Tortilla Soup
This 5-star gradual cooker rooster tortilla soup has been a Match Foodie fave for years, and so we determined to offer her just a little photograph refresh — ain’t she preeeetty!? That is such an awesome soup for SO many causes. You’ll completely adore it 😀
Why you’ll adore it!
It’s a set it and neglect it, one-pot meal!
Serve a crowd, or freeze leftovers for later.
So many greens in each serving.
Hen Tortilla Soup Components
This rooster tortilla soup comes topped with crispy spicy tortilla strips. And don’t skip the toppings, clearly 😀 Right here’s what you want:
spicy tortilla strips
Optionally available ToppingsÂ
- Recent cilantroÂ
- Chopped avocadoÂ
- Bitter creamÂ
- Shredded cheeseÂ
- Sliced jalapeños
Tutorial
Methods to Freeze Soup & Chili
Learn to freeze soup and chili with this simple Methods to Freeze Soup tutorial. We’ll share all of our ideas and methods to good freezer soup.
Methods to Make Hen Tortilla Soup
Canned Components & Spices in Gradual Cooker
Add the crushed tomatoes, black beans, pinto beans candy corn, inexperienced chiles, bell peppers, onion, garlic, chili powder, cumin, paprika, garlic powder, salt, sizzling sauce, and broth to the gradual cooker and stir to mix.Â
Submerge Hen Breasts
Submerge the rooster breasts within the tomato broth and canopy the gradual cooker. Prepare dinner the soup for 3-3.5 hours on excessive or till the inner temperature of the rooster is 165ºF.Â
Put together Tortilla Strips
Preheat oven to 400ºF and line baking sheet with parchment paper or spray it with non-stick cooking spray.Â
Thinly slice the tortillas into 2-3 inch lengthy strips which are about 1/4 inch thick. Drizzle on oil and toss, after which season the strips with the garlic powder chili powder, paprika, cumin, and salt.
Bake the tortilla strips at 400ºF for five minutes. Toss after which put again in for 5-10 extra minutes till golden brown.
Shred Hen Breasts
Take away the rooster breast from the gradual cooker and put aside 2 cups of the broth in a bowl to chill. Then shred the rooster and switch the shredded rooster again into the gradual cooker.Â
Whisk In Greek Yogurt
Add the Greek yogurt to the broth that has cooled off and whisk till easy and there aren’t any lumps. Pour the creamy broth into the gradual cooker and stir.Â
Garnish & Take pleasure in!
Pour the lime juice into the gradual cooker, stir and serve with contemporary cilantro and the tortilla strips.
Prime Suggestions
Make it spicier: our recipe solely calls for two tablespoons of sizzling sauce, however when you like issues sizzling sizzling sizzling, be happy to up the recent sauce to three tablespoons (or extra!).
Make it creamier: the 1/4 cup of Greek yogurt that this recipe requires gives you a barely creamy consistency. Be at liberty to extend this to 1/2 cup or use bitter cream for an excellent creamier soup.
Select your reduce of rooster: if for no matter cause you don’t need to use rooster breasts, boneless thighs may even work. Simply be conscious it might change the cook dinner time. Be certain that to cook dinner the rooster to an inner temperature of 165ºF.
FAQs
Conventional rooster tortilla soup accommodates rooster, tomatoes, broth and is topped with fried tortilla strips. Our variation additionally accommodates corn and beans.
We thicken our rooster tortilla soup by including Greek yogurt, which additionally provides it a creamy consistency. You may also use bitter cream.
Storage
Retailer leftover rooster tortilla soup in an hermetic container within the fridge for as much as 5 days.
Freezer Directions
- Let your soup cool utterly.
- Then, switch it into an hermetic container or gallon-size plastic bag.
- Take away as a lot air as doable and seal.
- Freeze for as much as 3 months.
Crockpot Hen Tortilla Soup
Hen tortilla soup has by no means been simpler! Throw the whole lot in your crockpot and you have dinner prepared earlier than it.Â
Prep:30 minutes
Prepare dinner:3 hours 30 minutes
Whole:4 hours
Components
- 28 oz. crushed tomatoes
- 15 oz. can black beans drained and rinsed
- 15 oz. can pinto beans drained and rinsed
- 2 cups candy corn canned or frozen
- 4.5 oz. inexperienced chiles
- 2 bell peppers diced, any shade
- 1 small yellow onion minced
- 5 cloves garlic minced
- 2 tablespoon chili powder
- 2 teaspoons floor cumin
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 2 teaspoon coarse salt
- 2-3 tablespoons sizzling sauce any variety
- 4 cups rooster broth
- 2 lbs. boneless skinless rooster breasts
- 1/4 cup nonfat Greek yogurt*
- 1/4 cup lime juice ~1 lime
Optionally available Toppings
- Recent cilantro
- Chopped avocado
- Bitter cream
- Shredded cheese
- Sliced jalapeños
DirectionsÂ
-
Add the crushed tomatoes, black beans, pinto beans candy corn, inexperienced chiles, bell peppers, onion, garlic, chili powder, cumin, paprika, garlic powder, salt, sizzling sauce, and broth to the gradual cooker and stir to mix.
-
Submerge the rooster breasts within the tomato broth and canopy the gradual cooker. Prepare dinner the soup for 3-3.5 hours on excessive or till the inner temperature of the rooster is 165ºF.
-
Whereas the soup is cooking, put together the tortilla strips.Preheat oven to 400ºF and line baking sheet with parchment paper or spray it with non-stick cooking spray.
-
Thinly slice the tortillas into 2-3 inch lengthy strips which are about 1/4 inch thick. Drizzle on oil and toss. Season the strips with the garlic powder chili powder, paprika, cumin, and salt. Toss once more and unfold them evenly over the baking sheet.
-
Bake the tortilla strips at 400ºF for five minutes. Toss after which put again in for 5-10 extra minutes till golden brown. Take away them from the oven and put aside.
-
Take away the rooster breast from the gradual cooker and put aside 2 cups of the broth in a bowl to chill.
-
Shred the rooster and switch the shredded rooster again into the gradual cooker.
-
Add the Greek yogurt to the two cups of broth that has cooled off and whisk the Greek yogurt into the broth till easy and there aren’t any lumps. Pour the creamy broth into the gradual cooker and stir.
-
Pour the lime juice into the gradual cooker, stir and serve with contemporary cilantro and the tortilla strips.
Suggestions & Notes
- If you’d like this soup to be spicy, use a spicy sizzling sauce and as a lot as you’d like.
- Be at liberty so as to add extra Greek yogurt for a creamier soup. You may also use bitter cream.
- This recipe was up to date on January 10, 2023. Get the unique recipe HERE.
Vitamin info
Energy: 430kcal Carbohydrates: 49g Protein: 38g Fats: 11g Fiber: 13g Sugar: 10g
