These steak fajitas make the right, straightforward weeknight meal. They’re made with tender and flavorful flank steak and straightforward fajita greens. Make them this week!
The Very Greatest Steak Fajitas
Who’s a fan of fajita night time!? WE ARE. And even higher if fajita night time will be prepped and cooked and on the desk in underneath an hour. Hi there, straightforward weeknight meal resolution. The entire household will love these steak fajitas, and bonus: we’re sharing a fajita veggies recipe, too.
Why you’ll love ’em
Tremendous tender steak
By no means mushy veggies
Veggies + protein = a balanced meal!
Leftovers!
Featured Elements
It actually solely takes 6 primary elements to whip up these steak fajitas in your individual kitchen:
- Flank Steak: we want a flank steak for these fajitas as a result of it might simply be tenderized very thinly and is oh so tender when cooked. In case you can’t discover flank steak, skirt steak is an effective different.
- Do-it-yourself Fajita Seasoning: the important thing to superb fajita veggies is making your individual fajita seasoning. In case you’re in a pinch, you can even purchase a packet in shops, however do notice that the packet has components and a thickening agent in it.
- Bell Peppers: be happy to make use of any shade of bell pepper. We love a superb rainbow so we used 3 totally different colours.
- Onion: any shade onion works. We love the pop of shade a crimson onion provides!
- Garlic: we’re utilizing complete garlic cloves to essentially add a taste blast.
- Avocado Oil: avocado oil is nice for cooking issues at a better warmth. It’s additionally fairly delicate in taste. Be happy to swap for olive oil.
strive it!
Greatest Ever Fajita Seasoning
Make a big batch of our selfmade fajita seasoning to maintain in your spice cabinet.
Selecting the Proper Steak
Flank steak can get a nasty rap as a result of it’s a extra inexpensive reduce of meat (plus, it’s fairly lean), and could be a bit robust in case you don’t cook dinner it appropriately.
We love flank steak right here on Match Foodie Finds as a result of if you season and cook dinner flank steak appropriately, it’s deliciously flavorful and tender — which makes it an ideal reduce of meat for these thinly sliced steak tacos.
Tips on how to Make Steak Fajitas
Tenderize Steak
Place the flank steak on a reducing board and canopy it with plastic wrap and pound the steak with a meat tenderizer till the entire piece of meat is about ¾-inch thick. As soon as tender, season the steak with salt on each side and therapeutic massage into the steak.
Slice Fajita Veggies
Thinly slice the bell peppers, purple onion, and garlic into lengthy strips.
Slice Steak
Slice the flank steak into skinny strips, utilizing a pointy knife to slice the steak in opposition to the grain of the steak.
Cook dinner Steak
Warmth a big skillet with sides over medium/excessive warmth and add the avocado oil to the pan. When the avocado oil is aromatic and sizzling, add the sliced steak to the pan. Sprinkle 1.5 teaspoons of fajita seasoning over the steak, and cook dinner the steak for 2-3 minutes, tossing the steak sometimes.
Take away the steak from the pan with a slotted spoon (leaving the steak juices and drippings within the pan!) when it nonetheless has specks of pink on some items.
Sauté Veggies
Add the onion and garlic to the skillet and sauté within the beef drippings and avocado oil. Sauté the onion and garlic for two minutes after which add all the sliced peppers to the skillet and toss with the onion and garlic.
Season the fajita veggies with the remaining 1.5 teaspoons of fajita seasonings. Cowl the skillet and sauté the peppers for 5-6 minutes, eradicating the duvet to toss the peppers periodically.
Add steak again
As soon as the peppers start to melt, add the steak to the skillet and cook dinner for an extra minute or till the steak reaches the specified doneness.
Flank Steak Inner Temperature Information
The easiest way to inform in case your flank steak is cooked is by temperature. Right here’s what the inner temperature must be:
- Medium Uncommon: 130 – 135ºF
- Medium: 135ºF – 145ºF
- Effectively Carried out: 145ºF – 155ºF
Beneficial Kitchen Instruments
Serve & Get pleasure from!
Serve the fajita steak and greens in tortillas with non-compulsory toppings.
Toppings for Steak Fajitas
Prime Suggestions
Don’t skip the selfmade fajita seasoning: Do-it-yourself fajita seasoning is the way in which to go for these fajitas! However in case you’re utilizing store-bought, understand that store-bought seasoning tends to be a bit saltier than selfmade.
Selecting bell peppers: We use three totally different colours of bell peppers for these steak fajitas, however you need to use any shade mixture you prefer to or have available.
A skinny flank steak is finest: A skinny flank steak will yield one of the best steak fajitas! Be sure to’re each pounding the steak with a meat tenderizer to three/4 inch thick, and thinly slicing it into strips.
Extra Methods to Serve Fajitas
Trying to serve these steak fajitas in one thing apart from flour or corn tortillas? Allow us to advocate any of the next:
Salad: Make a fajita salad! Chop up romaine lettuce and serve your steak fajitas with these fajita veggies, Mexican corn, and our avocado cilantro lime dressing.
Fajita Bowls: Not a tortilla particular person?! Make a fajita bowl as an alternative. Pair your steak fajitas with cilantro lime rice and serve it with fajita veggies and salsa.
Burritos: hen burritos and bean burritos are a favourite at FFF, however why not jazz issues up with steak? Wrap your sliced steak in a big tortilla after which add Mexican rice, fajita veggies, and refried beans. BONUS – you may simply freeze these for later.
What to Serve with Steak Fajitas
Spherical out a fajita night time with any of the next sides that pair oh so completely with steak fajitas.
Mexican Road Corn Salad: Our Mexican avenue corn salad is made with grilled corn, tomato, onion, and probably the most scrumptious cotija yogurt sauce with lime juice.
Grilled Mexican Road Corn: Recent off-the-grill Mexican avenue corn is one of the best. We’ve received a brilliant easy grilled Mexican avenue corn recipe that you just’ll completely love.
Black Bean Corn Salad: In search of a easy chilly salad that doubles as relish and triples as a dip? Make our black bean corn salad. It’s made with contemporary elements cilantro, jalapeño, cotija cheese, and lime juice.
Mexican Quinoa Salad: Make this mild and refreshing quinoa salad with elements you in all probability have already got available! This flavorful Mexican salad is vegan, gluten-free and the right vegetarian meal so as to add to your rotation.
Storage
Retailer leftover steak and fajita veggies in an hermetic container within the fridge for as much as 3-5 days.
To reheat: reheat steak fajitas on the stovetop in a bit avocado oil over medium warmth.
Steak Fajitas Recipe
These straightforward steak fajitas are produced from completely seasoned sliced flank steak and tossed with colourful fajita veggies. Get pleasure from!
Prep:20 minutes
Cook dinner:15 minutes
Whole:35 minutes
Elements
- 1.5 lbs. flank steak
- 1.5 teaspoons coarse salt
- 3 teaspoons fajita seasoning separated
- 1 giant inexperienced bell pepper thinly sliced
- 1 giant crimson bell pepper thinly sliced
- 1 giant yellow bell pepper thinly sliced
- ½ giant crimson onion thinly sliced
- 4 cloves garlic
- 2 tablespoons avocado oil
- 8 small flour tortillas corn tortillas work, too, toasted
Optionally available toppings
- ½ cup contemporary chopped cilantro
- ¼ cup desk crema
Directions
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Place the flank steak on a reducing board and canopy it with plastic wrap and pound the steak with a meat tenderizer till the entire piece of meat is about ¾-inch thick. As soon as tender, season the steak with salt on each side. Therapeutic massage the salt into the meat and set the steak apart.
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Subsequent, thinly slice the bell peppers, purple onion, and garlic. We advise utilizing a kitchen mandolin to evenly slice the greens. In case you don’t have a mandolin, use a really sharp knife to slice the greens. Put aside.
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Slice the flank steak into skinny strips, utilizing a pointy knife to slice the steak in opposition to the grain of the steak.
-
Warmth a big skillet with sides over medium/excessive warmth and add the avocado oil to the pan. When the avocado oil is aromatic and sizzling, add the sliced steak to the pan. Sprinkle 1.5 teaspoons of fajita seasoning over the steak. Cook dinner the steak for 2-3 minutes, tossing the steak sometimes.
-
Take away the steak from the pan with a slotted spoon (leaving the steak juices and drippings within the pan) when it nonetheless has specks of pink on some items. The steak will proceed to cook dinner later. Set the steak apart.
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Add the onion and garlic to the skillet and sauté within the beef drippings and avocado oil. Sauté the onion and garlic for two minutes after which add all the sliced peppers to the skillet and toss with the onion and garlic. Season the greens with the remaining 1.5 teaspoons of fajita seasonings. Cowl the skillet and sauté the peppers for 5-6 minutes, eradicating the duvet to toss the peppers periodically.
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As soon as the peppers start to melt, add the steak to the skillet and cook dinner for an extra minute or till the steak reaches desired doneness.
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Take away the skillet from the warmth.
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Serve the fajita steak and greens in tortillas with non-compulsory toppings.
Suggestions & Notes
- We used flank steak, however skirt steak will work, too.
- We use three totally different colours of bell peppers, however you need to use any shade mixture you prefer to.
- Do-it-yourself fajita seasoning is most popular however you need to use retailer purchased, too. Simply keep in mind that retailer purchased seasoning tends to be a bit saltier than selfmade.
Diet info
Energy: 537kcal Carbohydrates: 38g Protein: 43g Fats: 23g Fiber: 4g Sugar: 5g
Images: photographs taken on this submit are by Ashley McGlaughlin from The Edible Perspective.
